2lbs. of beef brisket

1 c. water
2 tsp. salt
1/8 tsp. pepper
2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder

refrigerate overnight

Recipe #2 – Sweet and Sour

1 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 garlic clove (crushed)
3 tbsp brown sugar
1 tbsp soy sauce
1/4 cup red wine vinegar1/4 cup pineapple juice

Recipe #3 – Teriyaki Marinade

15-20 oz. Soy Sauce
15 oz. Worcestershire Sauce
15-20 oz. Teriyaki sauce
2-4 tablespoons Dark Brown Sugar
2-4 tablespoons Garlic Powder
2-4 tablespoons Onion Powder
2-4 teaspoons Cayenne Pepper
5 oz. bottle Liquid Smoke
2-4 oz. Dark Corn Syrup or Molasses for even more flavor

Recipe #4 – Indian Style (recipe calls for 5lbs ground beef)
5 tsp. salt
3 tsp. curry powder
5 tsp. black pepper
4 cloves pressed garlic
1/2 tsp. cinnamon
3 tsp. ground ginger
1/4 tsp. ground cloves
1 cup cream sherry 1/2 tsp. cumin

If you have your own special jerky recipe you’d like to share, just leave a comment!