Clam Jerky eh?
I’m giving this a fair rating.
I have to credit the folks at Tengu for packing in a lot of clam flavor into this jerky, but that’s really all your getting here, aside from a strong salt flavor. I’m not sure Americans want to eat dried clam for the sake eating clam, however. At least I don’t. I’d be more interested in this if they could add some other taste interest, like hot sauce, or wasabi.
Still, for those folks who want lots of clam flavor, maybe this is your thing (or at least until supplies disappear from store shelves). For myself, this comes across as being rather tiring, and I’m losing interest fast.
You’ll definitely need to get some strong breath freshener afterwards.
(This expert review provided by a man on a Jerky quest, Steve of bestbeefjerky)